English
Français
Deutsch
Español
Italiano
Português
日本語
한국어
Русский
Home
Factory Wholesale Echinacea Extract Polyphenol 4% by UV, Cichoric Acid 1%~4% by HPLC
PRODUCT DETAILS Product Name: Echinacea purpurea extract Latin Name: Echinacea purpurea Specification: Polyphenol 4% by
Send your inquiryDESCRIPTION
Basic Info
| Model NO. | kindherb |
| Packing Detail | 25kg/Drum |
| Appearance | Brown Powder |
| Part Used | Root/Herb/Flower |
| Latin Name | Echinacea Purpurea |
| Irradiation | No Irradiation |
| GMO | Free |
| Allergens | Free |
| Food Additives | Free |
| Bse/Tse | Free |
| Melamine | Free |
| Pyrrolizidine Alkaloids | in Compliance with Reg. EU 2020/2040 |
| Nanomaterials | Free |
| Ethylene Oxide | Free |
| Suitable for Vegan | Yes |
| Transport Package | Drum |
| Specification | Polyphenol 4%; Cichoric acid 1%~4% |
| Trademark | Kindherb |
| Origin | China |
| Production Capacity | 10000kg Per Month |
Product Description
PRODUCT DETAILS
Product Name: Echinacea purpurea extract
Latin Name: Echinacea purpurea
Specification: Polyphenol 4% by UV, Cichoric acid 1%~4% by HPLC
Test Method:UV/HPLC
Part of used: Root/Herb/Flower
Appearance: Brown powder
TECHNICAL DATE SHEET
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Echinacea purpurea extract | |
| Botanic Name: | Echinacea purpurea | |
| Scientificname(Family/Genus/Species) | Asteraceae/Echinacea/E. purpurea | |
| Part of plant | Herb | |
| Solvent extraction | 30% water & 70% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Polyphenols | NLT 4.0% | UV |
| Extract ratio | 10:1 | |
| Solubility | Almost soluble in water | Organoleptic |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
| Apparent density | 0.4-0.7g/ml | Eur.Ph. <2.9.34> |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Irradiation | No Irradiation | |
| GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
| Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | |
| BSE/TSE | Free, the product doesn't contain animal materials | |
| Melamine | Free, No melamine(Reg.EU 594/2012) | |
| Ethylen-oxide | No Ethylen-oixde | |
| Vegan | Yes | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
PRODUCT FUNCTION
1. Immune stimulation effectInulin: Acts by increasing the number of granulocyte and white blood cells, and enhances the chemotaxis of monocytes and neutroviruses to produce bacteriolytic effects.Polysaccharide: Hydrocarbon receptors on the surface of T lymphocytes and macrophages produce immune stimulation, which can increase the phagocytosis ability of macrophages, and stimulate macrophages to increase the number of tumor necrosis factor, interferon and leukocyte interleukin, which can destroy tumor cells.Alkyl amines and caffeic acid derivatives: lipophilic alkyl amines can increase phagocytosis of macrophages.Echinacea echinacea: Improve the activity of non-specific T cells, produce interferon, promote the secretion of lymphocytes, reduce T-helper cells, and reduce the ratio of T-helper cells to inhibitory factors.2. Tissue renewal and anti-infection effectInhibition of hyaluronidase (hyaluronidase), can stimulate the growth of fibroblasts and glucosaminase synthesis, produce corticosterone effect, promote the secretion of adrenocortical hormone. Polysaccharides have anti-infection effects.3. Antibacterial action: Echinoside and caffeic acid derivatives have weak antibacterial activity.4. Antiviral action: It can inhibit influenza, herpes and blistering viruses. The antiviral activity is attributed to the inhibitory action of hyaluronidase, which can block the viral receptors on the cell surface.
COMPANY PROFILE
FACTORY SHOWS
FACTORY PRODUCTION PACKAGE OF GOODS SHIPMENT & PAYMENT
